Several-Lifeguard679 17 day.ago

There was an elegant dinner party at a castle in Scotland long ago. They served lampry pies, leg of lamb, whole slow-roasted chickens, and an assortment of the freshest vegetables from the castle gardens. The dessert, however, was going to be a surprise. All the attendees knew was that it was made with chocolate from the New World (which still was unknown to Europe, so this detail is quite baffling to this very day). Even the King didn't know how the dessert would taste. Suddenly, a rabbit broke through a priceless window of stained glass and hopped across the table. It dodged through horrified guests, bussers with various forks and knives wielded with ill-intent, and even an irate King who could throw his crown with surprising accuracy. The rabbit darted into the kitchen, scattering pots and pans everywhere in a cacophony of chaos. The cooks fled, screaming to the skies (one, the cook of Eastwick, is said to still be running even today). The King, enraged, stood and made his way into the kitchen. He immediately found the rabbit, and at the same time knew the chocolate dessert would be outstanding. How did he know? The floof was in the pudding.